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LYONESS.TV | 2013-04-23
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The Grand Cooking Duel 2013
Vegetarians against carnivores – a contest both irreconcilable and charged with bias. We called in professional chefs Michael and Roman to take up the challenge of the Grand Cooking Duel 2013. Who will be the culinary victors? The team of militant vegetarians or the hot-blooded carnivores? Seconds out for our cooking duel!
Fresh produce from the farm – the Schadler family
Farmer’s Ernte organic store
Le Soleil cooking studio
Prato im Palais restaurant
Table manners and etiquette
There’s scarcely anything more uncomfortable than looking forward to a pleasant meal in a restaurant only to find one’s dining partner exhibiting anything but good table manners. So it was for Lisa on her first date with her new acquaintance via the Internet.>
Loipersdorf Spa & Conference Hotel
Vienna International Hotel & Resorts
Elmayer dancing school
All of the senses get to consume molecular cuisine. Scientific theory plus skilful culinary practice equals a spectacular flavour reaction on the palate of a rather distinctive kind – this is how best to describe molecular cuisine. We were initiated into the secrets of avant-garde culinary techniques and spied on a gourmet chef preparing a molecular dessert.
mo's catering // gourmoshop // cooking courses
University of Graz: molecular biologists Dr. Helmut Jungwirth and Dr. Fritz Treiber
Mail: ADEG – Astrid Bernhuber e.U.
This time our Cashy has sneaked into the laboratory and tested his skills as a molecular chef.